Egg Drop Soup

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Ingredients: 3 cups chicken broth, 1 teaspoon salt, 1 dash white pepper, 1 medium green onion, chopped, 2 eggs, slightly beaten

Directions: Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.

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