Ingredients: 1/2 cup sugar, 1/2 cup lemon juice, fresh, 1/2 cup orange juice, 1/4 cup orange-flavored liqueur, 1 (750-millileter) bottle Burgundy wine, 1/2 lemon, sliced, 1/2 orange, sliced, ice

Directions: In a plastic container, combine sugar, lemon and orange juices, liqueur and wine; stir. Refrigerate for several hours. Pour into pitcher. Add lemon and orange slices. Serve over ice.


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