Ingredients: 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup chopped fresh cilantro, 1 package taco seasoning mix, divided, 1 pound cod, cut into 1-inch pieces (about 4), 2 tablespoons vegetable oil, 2 tablespoons lemon juice, 1 (12 count) package taco shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce
Directions: Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily. Fill taco shells with fish mixture. Top with toppings.
Recommendation: Pazo de Barrantes Albarino 2010 ($20)
Albarino is known to pair perfectly with all types of white fish and shellfish. Knowing this, it will couple well with the cod and create a refreshing match to the seasonings included in the tacos. Available online and at specialty shops.