Behind Bars: Pineapple Margarita

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Collins

Pineapple Margarita

Mixed By: Jessica Collins, Muldoon’s (111 W. Main St., Carmel)

Ingredients: 1 and 1/2 ounces tequila, 1/2 ounce triple sec, pineapple juice, sweet and sour, sugar, pineapple

Directions: Spindle blend, traditionally blend or shake with ice tequila, triple sec, pineapple juice and sweet and sour. Pour into sugared-rim glass. Garnish with pineapple.

 

Photos by Jordan Fischer.

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