Behind Bars: Knockout Martini

0
Knockout Martini

Knockout Martini

Heather Hrdy

Heather Hrdy

Drink: Knockout Martini

Bartender: Heather Hrdy at Sullivan’s Steakhouse, 3316 E. 86th St., Indianapolis

Ingredients and directions for a full batch: Peel 16 fresh pineapples and put them in a drink dispenser with 1.75 liters of Clementine Vodka two weeks ahead. When ready for the martini, take the desired amount of pineapple out and squeeze; combine with Clementine Vodka and mix in a martini shaker, then pour into a glass. Garnish it with an orange slice.

Share.

Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.