By Anna Skinner
Renovations at O’Charley’s took place from July 27 to July 31. Their reopening allowed the first 50 guests to receive a free $9.99 meal.
“The revitalization and reimaging plan features refurbished store interiors and exteriors, a new brand mark and updated menu items. The interior changes include an expansive floor plan to remove walls and expose the bar area,” said Brittany French, account coordinator. “More booths enhance patrons’ comfort and more flexible floor space will accommodate larger parties. The updated restaurant also features a signature O-shaped booth by the entrance.”
O’Charley’s restaurants across the nation are updating their restaurants, and so far 30 have reopened.
“The comprehensive O’Charley’s revitalization plan was orchestrated by new leadership at American Blue Ribbon Holdings, who acquired the restaurant chain in May of 2012,” French said.
American Blue Ribbon Holding and O’Charley’s provided all funding for the renovations.
“We’re so proud to be part of this community, and I can’t think of a better restaurant staff and town to go through this remodel with,” said Andy Loper, the Noblesville O’Charley’s general manager. “Our loyal guests have been dining at this location for years, and I am confident they will love the new look and feel, as well as the new menu items.”
The Noblesville O’Charley’s, 16725 Mercantile Blvd., is now open and selling all new menu items. The restaurant is open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday from 10 a.m. to 10 p.m.
The Noblesville chain also held a Hometown Hero event on Aug. 3, in which Veteran Steve Hutchinson was recognized for his service.
“We’re happy to have these Hometown Heroes be one of the first to experience our reimagined restaurants,” Loper said.
