Behind bars: Lycheetini 0 By Current Publishing on October 26, 2017 Behind Bars Get it at Chiba, 228 Park St. Ingredients: 2 oz. Fuzzy’s vodka 4 oz. house-made lychee puree 1 oz. soda water Lychee fruit Directions: Shake with ice and strain into martini glass, garnish with lychee fruit. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email