Behind bars: Spiced orangecello sangria

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ND 1107 BehindBars

Get it at The Rail, Westfield

Ingredients:

5 oz. red wine

1.5 oz. fall cello

1.5 oz. apple cider

.5 oz. orgeat

3 drops orange bitters

Directions: Fill a wine glass with ice, add ingredients and garnish with fruit.


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