Devour Indy Winterfest is set for Jan. 22 to Feb. 4. More than 200 restaurants will offer three-course, value-priced menus.
Faith Toole writes a Faith on Food column for Current Publishing’s sister publications, Hendricks County Icon and Southside Times. Current readers who like or follow Faith on Food on Facebook will be able to enjoy Devour Indy giveaways. The drawing will be at 10 a.m. Jan. 19. Readers can share their Devour Indy experience on social media by tagging @DevourIndy and @FAITHonFOOD on Facebook, Instagram and Twitter.
One of the feature restaurants will be Dawson’s on Main in Speedway. Its Devour Indy menu selections include Salmon with Citrus Chive Caper Butter Sauce, Horseradish-Crusted Sirloin, Blacken Chicken Pasta, and Toole’s favorite, Beef Stroganoff with hand-cut sirloin bites. Toole recommends starting with its signature Spinach Artichoke Dip.
Among other restaurants in Hamilton County and Zionsville featured are Scotty’s Brewhouse, Carmel and Noblesville; Stone Creek Dining, Noblesville and Zionsville; Bru Burger, Carmel; Main Street Poke, Carmel; and Woody’s Library Restaurant, Carmel. Some north Indianapolis restaurants include The District Tap; Sullivan’s Steakhouse; Harry & Izzy’s; and Ruth’s Chris Steakhouse in the Ironworks. Search devourindy.com for a list of eateries and menus by side of town (downtown, east, midtown, north, south or west) or cuisine type.
