Behind bars: Maple old-fashioned

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Get it at LouVino, Fishers

Ingredients:

2 oz. Old Forester bourbon

.5 oz. maple syrup

Half of an orange

Piece of cherry wood

Orange bitters

Angostura bitters

Directions:

Smoke a piece of cherry wood by using a blow torch and turn a glass upside down over the wood to capture the smoke. Shake the bourbon, maple syrup, a few dashes of both bitters and fresh juice of half an orange with ice and strain over ice added to the cherry wood-smoked glass. Garnish with an orange peel.

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