Behind bars: Maple old-fashioned


Get it at LouVino, Fishers


2 oz. Old Forester bourbon

.5 oz. maple syrup

Half of an orange

Piece of cherry wood

Orange bitters

Angostura bitters


Smoke a piece of cherry wood by using a blow torch and turn a glass upside down over the wood to capture the smoke. Shake the bourbon, maple syrup, a few dashes of both bitters and fresh juice of half an orange with ice and strain over ice added to the cherry wood-smoked glass. Garnish with an orange peel.