Behind bars: Berries & Bubbles

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Get it at Ocean Prime, Indianapolis

Ingredients:

1.25 oz. Belvedere Citrus

.75 oz. Crème de Cassis

1.5 oz. sour mix

1 oz. Domaine Chandon Brut

Fresh berries

Dry ice

Directions:

Combine Belvedere Citrus, Crème de Cassis and sour mix in mixing tin. Add ice, shake vigorously and strain into chilled martini glass containing a spoonful of marinated berries and a piece of dry ice. Finish cocktail with Domaine Chandon Brut float.

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