Behind bars: Pineapple Mojito

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Get it at Oakleys Bistro, Indianapolis

Ingredients:

1 oz. Plantation pineapple rum

.5 oz. simple syrup

.5 oz. fresh lime juice

3 mint sprigs

Club soda

Candied pineapple

Directions:

Shake the first four ingredients with ice and pour into a rocks glass. Top with club soda. Garnish with a candied pineapple.

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