Get it at Anthony’s Chophouse, Carmel
Ingredients:
1.5 oz. Tanqueray gin
.75 oz. St. Elder
.25 oz. Agave
.25 oz. lemon juice
Rosemary sprig
Directions:
Combine ingredients into a Yari glass, add ice, stir and strain onto fresh ice in an old-fashioned glass. Garnish with torched rosemary.
