Get it at 3UP Rooftop Bar, Carmel
Ingredients:
1.5 oz. Maestro Dobel
2 oz. watermelon
.5 oz. lemon juice
.25 oz. agave nectar
Directions:
Combine ingredients in a shaker tin, add ice, shake and strain over small ice cubes in an old-fashioned glass. Garnish with a watermelon wedge pick.
