Get it at Anthony’s Chophouse, Carmel
2 oz. Tito’s vodka
.75 oz. Limoncello
.5 oz. Blanco Vermouth
1 oz. prosecco
Combine vodka, limoncello and vermouth in a shake tin. Add ice and shake vigorously. Strain into a martini glass, top with prosecco and garnish with a lemon swath.