Behind bars: Rooftop Roundabout


Get it at 3UP Rooftop Bar, Carmel


1.5 oz. Damrak gin

.5 oz. demerara simple syrup

1.5 oz. Ruby Red

.5 oz. Aperol

.75 oz. lemon juice

Half of a rosemary sprig


Combine rosemary and demerara simple syrup in a shaker glass and muddle. Add remaining ingredients into shaker, add ice, shake and double strain into a highball glass with ice. Garnish with a rosemary sprig.


Leave A Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.