Behind bars: Sazerac

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Get it at 1205 Distillery, 636 Virginia Ave., Indianapolis. Coming soon to Westfield

Ingredients:

2 oz. 1205 rye whiskey

.5 oz. simple syrup

Two dashes angostura bitters

Two dashes Peychaud’s bitters

Lemon swath

Directions:

Stir ingredients with ice and strain into an absinthe-misted glass. Garnish with lemon swath.

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