Get it at Field Brewing, Westfield
Ingredients:
2 oz/ amber rum
.75 oz. fresh lime juice
.5 oz. banana sugar
.25 oz. banana liqueur
Lemon wheel and lime peel for garnish
Directions:
Shake all ingredients for 30 seconds and double-strain through conical strainer into coupe. Garnish with a thinly sliced lime wheel to float and lime peel expressed over drink and rubbed on rim. To make the banana sugar, use 1 bunch of ripe bananas with 2 cups brown sugar and 2 cups hot water and simmer for 15 minutes.
