Behind Bars: Partytini

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Hittle

Ingredients: 2 ounces cake vodka, 1/2 ounce coffee liqueur, 1/2 ounce hazelnut liqueur, a splash of crème, 1/2 ounce grenadine, cherries

Directions: Combine vodka, coffee liqueur, hazelnut liqueur and crème. Shake. Pour into martini glass. Garnish with 3 cherries.

This drink recipe was co-created by Amy Hittle, Amy Pryor and the staff of Wolfies Grill (1162 Keystone Way, Carmel).

 

Photos by Jordan Fischer.

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