10-Minute Cream of Mushroom Soup


Ingredients: 2 (7-ounce) cans chopped mushrooms, not drained, 2 cups water, 2 tablespoons butter, 1 small onion , chopped, 1/4 cup all-purpose flour, 1 teaspoon seasoning salt, 1 (12-ounce) can evaporated milk

Directions: Drain mushroom liquid into measuring cup, and add water to make 2 cups. Melt butter in large saucepan over medium heat, add onion and cook until softened. Remove from heat.Stir in flour and seasoning salt.Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps. Return to heat. Add mushrooms and cook until mixture comes to a boil.