Caribbean Tomato Juice Cocktail


Ingredients: 2 cups unsweetened tomato juice, chilled, 1/2 teaspoon celery salt, 1 teaspoon Worcestershire sauce, 1 teaspoon lemon juice, 1/8 teaspoon white pepper, 1/2 teaspoon sugar (optional), 2 to 3 small celery ribs (optional)

Directions: Combine all ingredients, except the celery ribs, in a jar with a lid. Cover and shake well. Pour into glasses. Add celery sticks as stirrers.

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