Cannoli

0

Ingredients: 1 cup confectioners’ sugar, 1 pint part-skim ricotta cheese, 1/2 cup blanched, slivered almonds, 1/3 cup mini semisweet chocolate chips, 1 tablespoon amaretto liqueur, 12 cannoli shells, 1 tablespoon confectioners’ sugar, 1 tablespoon unsweetened cocoa powder, 12 maraschino cherries

Directions: In a large bowl, stir ricotta cheese with 1 cup confectioners’ sugar until combined. Add almonds, chocolate chips and almond liqueur. Carefully spoon into cannoli shells filling from the center out.Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.

Food.com


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.