Chicago Deep Dish Sausage Pizza


Ingredients: 1/2 pound Italian sausage, 1/2 cup chopped onions, 1/2 cup chopped green peppers, 1/2 cup pizza sauce,1 (391-gram) can refrigerated pizza dough, 2 cups Italian shredded cheese, divided

Directions: Heat oven to 350 F. Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese on bottom of crust; cover with sausage mixture and remaining cheese. Bake 35 minutes, or until crust is deep golden brown. Let stand 10 minutes before cutting to serve.


Recommendation: Huge Bear Chardonnay 2007 – $40

A full-bodied Chardonnay holds up to the sausage in the deep-dish pizza while pairing perfectly with the sweetness of the onions and peppers.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact