Behind Bars: Chocolate Martini


Mixed by: Greg Johnson, The Friendly Tavern (290 S. Main St., Zionsville)

Ingredients: 1 ounce Godiva chocolate liqueur, 1 ounce Bailey’s Irish Cream, 1/2 ounce dark crème de cocoa

Directions: Combine ingredients in a shaker filled with ice. Strain into a chilled martini glass drizzled with chocolate syrup and enjoy.

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