Mixed By: Jessica Collins, Muldoon’s (111 W. Main St., Carmel)
Ingredients: 1 and 1/2 ounces tequila, 1/2 ounce triple sec, pineapple juice, sweet and sour, sugar, pineapple
Directions: Spindle blend, traditionally blend or shake with ice tequila, triple sec, pineapple juice and sweet and sour. Pour into sugared-rim glass. Garnish with pineapple.
Photos by Jordan Fischer.
