Behind Bars: Rainbow Shots



Mixed by: Nick Ford, Claude and Annie’s (9251 E. 141 St., Fishers)

Ingredients: 1 ounce grenadine, 1 ounce rum, 1 ounce peach schnapps, 4 ounces orange juice, 1 ounce vodka, 1 ounce triple sec, 1 ounce blue curacao, 3 scoops ice

Directions: Add grenadine in the bottom of a shaker. Add a scoop of ice. Add rum and peach schnapps over a spoon. Add another layer of ice. Add orange juice over a spoon. Add another layer of ice. Add vodka and triple sec over a spoon. Fill the tin with an ice strainer to hold it all down. Add blue curacao. Pour everything into seven shot glasses.


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