Fish Steaks with Grilled Fennel, Red Peppers and Onions


Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon chopped oregano; 1 1/2 teaspoons chopped rosemary; 1/2 teaspoon coarse sea salt; 1/2 teaspoon ground black pepper; 1 clove garlic; 2 small fennel bulbs, tops removed, quartered through root ends; 2  red bell peppers, seeded, quartered; 2  sweet onions, cut into 1/2-inch-thick slices; 4 1-inch-thick grouper steaks; lemon wedges

Directions: Combine oil, lemon juice, oregano, rosemary, salt, pepper and garlic. Heat outdoor grill for direct grilling over medium-high heat. Brush cooking grates clean. Oil grill rack. Brush vegetables with oregano-oil mixture. Grill vegetables until softened and lightly charred, turning several times. Remove to a platter. Loosely cover. Brush cooking grates clean. Re-oil grill rack. Brush steaks with more oregano oil. Grill 10 minutes, turning once. Serve drizzled with extra virgin olive oil and lemon wedges.


Wine Recommendation: Wente Wines Riva Ranch 2008 Chardonnay ($20)

This wine offers great fruit, nice oaky notes and great acidity making it very food friendly, especially for grouper or similar types of fish. Available online and in specialty stores.


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