Mixed by: Emilee Jetts, Moondog Tavern (4825 E. 96th St., Indianapolis)
Ingredients: 1 ounce Smirnoff Whipped Cream Vodka, 1 ounce Malibu Rum, 2 ounces pineapple juice, splash of cream
Directions: Shake everything together over ice and pour.
Mixed by: Emilee Jetts, Moondog Tavern (4825 E. 96th St., Indianapolis)
Ingredients: 1 ounce Smirnoff Whipped Cream Vodka, 1 ounce Malibu Rum, 2 ounces pineapple juice, splash of cream
Directions: Shake everything together over ice and pour.