Ingredients: 2 pieces (4 ounces each) dry Spanish chorizo, 6 cups dry red wine, 10 cloves peeled garlic, 4 bay leaves, 1/4 teaspoons cayenne pepper
Directions: Combine all ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until chorizo is plump. Uncover and let stand for 5 minutes. Transfer the chorizo to a work surface. Slice on the diagonal 1/4 inch thick. Return chorizo slices to the skillet. Simmer over low heat for 5 minutes. Transfer chorizo slices to shallow serving bowl and pour in poaching liquid halfway up the side. Serve chorizo with toothpicks.
Delish.com
Sausage, especially spicy ones such as chorizo, pairs wonderfully with a number of wines. Everything from a Spanish Rioja to Priorat will work well. Available in specialty stores.