Crab-stuffed Cherry Tomatoes

0

ND Recipe3

Ingredients: 1/4 lb lump crabmeat, 1-2 teaspoons chili sauce, 1/4 teaspoon dijon mustard, 2 tablespoons mayonnaise, 1/2 teaspoon Worcestershire sauce, 2 finely chopped scallions, 1 tablespoon chopped basil, 1 tablespoon chopped chives, 40 cherry tomatoes, salt

Directions: In a mixing bowl, combine crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs. Mix well. Cover and refrigerate until needed. Using a serrated knife, cut a very thin slice from the stem end of each tomato. Carefully scoop out pulp and seeds with a teaspoon. Lightly sprinkle the insides of the tomatoes with salt. Invert on paper towels. Let drain for 15 minutes. Using a small spoon, stuff tomatoes with crab, mounding the filling slightly on top. Serve cold.

Food.com

 

ND WinePairing2Wine Recommendation: St. Supéry Sauvignon Blanc from Napa Valley ($16)

This grassy wine contains a hint of citrus, grapefruit and lemongrass, marrying it well with the flavors of the crab present in this dish. Available in specialty stores.


Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Share.

Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to



By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact