Bar: Nickel Plate Bar & Grill (8654 E. 116th St., Fishers)
Drink: Jacked Up Pumpkin Pie mixed by Mike O’Brien
Ingredients: 1 ounce Pinnacle Pumpkin Pie Vodka, 1 ounce Tuaca, ½ ounce Baileys Irish Cream over rocks, topped off with soda.
Behind Bars: Jacked Up Pumpkin Pie
