Drink: Key Lime Martini
Bartender: John Andrews at Blu Martini, 4705 E. 96th St., #27, Indianapolis
Ingredients and directions: Mix 1/2 ounce Liquor 43, 3/4 ounce Midori, 3/4 ounce Creme de Cocoa, 1/2 ounce lime juice in an iced shaker glass. Fill the glass with 1/2 ounce half-and-half, and rim the glass with graham cracker crust. Lastly, garnish with a lime slice.
