Drink: Knockout Martini
Bartender: Heather Hrdy at Sullivan’s Steakhouse, 3316 E. 86th St., Indianapolis
Ingredients and directions for a full batch: Peel 16 fresh pineapples and put them in a drink dispenser with 1.75 liters of Clementine Vodka two weeks ahead. When ready for the martini, take the desired amount of pineapple out and squeeze; combine with Clementine Vodka and mix in a martini shaker, then pour into a glass. Garnish it with an orange slice.
