Behind Bars: Irish Float Current Publishing 11 years ago Drink: Irish Float Bartender: Greg Andrews at Mo’s Irish Pub, 13193 Levinson Lane, Ste. 100, Noblesville Ingredients: Combine 1 1/4 ounce Captain Morgan’s, 1/2 ounce Bailey’s Irish Crème, 2 ounces of root beer in an iced shaker and pour into a glass. More Headlines