Ingredients: 12 ounces Lillet Rose, 12 ounces Ruby Red grapefruit juice, 6 ounces gin, 6 edible flower blossoms
Directions: Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin and ice in cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.
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