Snapshot: Hottest Kitchen

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Mark McSweeney with his Broad Ripple Chip Co. booth at the Hottest Kitchen Competition June 24. (Photo by Anna Skinner)

Mark McSweeney with his Broad Ripple Chip Co. booth at the Hottest Kitchen Competition June 24.
(Photo by Anna Skinner)

Mark McSweeney was featured as a finalist at the Hottest Kitchen Entrepreneur Challenge hosted by Ivy Tech Corporate College and Culinary Center, and Reliable Water Services.

McSweeney’s  represented his Broad Ripple Potato Chip Co., which produces regular and sweet potato chips from scratch. The chips are available in about 80 locations, including Kroger, Marsh and Meijer on the north side. McSweeney said the company plans to roll out a barbecue chip brand in the next six months.


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