Fall Festival: Village Kitchen joins Fall Festival food lineup

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By Heather Lusk

Village Kitchen will join a group of veteran vendors offering a wide variety of food at this year’s Fall Festival on Sept. 12 and 13.

Bryan Avery, owner of Village Kitchen, was especially drawn to the event because of the VIP Carnival on Friday evening for guests with special needs.

“That was enough to get me behind the program,” he said. Village Kitchen will also be contributing to the VIP dinner for these guests.

Avery said his first experience with Zionsville was Fall Festival weekend.

“It’s a great cause, and I’ve started to do some work with the Lions myself,” he said.

Village Kitchen will offer a mini version of their homemade meatball sandwich so that visitors can easily walk with it and “can enjoy something that’s made from scratch,” Avery said.

“We will also be serving brats, which I think will be good in the fall,” he added. Brats will be served with homemade sauerkraut on freshly baked rolls.

The Scoop will make its second appearance at Fall Festival after selling ice cream at the Lions Club July 4 celebration for the past two years.

Food truck Nacho Mama, a frequent vendor at Zionsville events including most recently the Street Dance, will have soft tacos, rice bowls and many varieties of nachos.

The Lions Club will sell hot dogs, hamburgers, corn dogs and tenderloin sandwiches.

“I’m hoping that everybody has a great time, that everyone finds something they like,” said Steve Gayheart, the Lions Club member who organized the food vendors.

Additional vendors include Greek’s Pizzeria, Norvell BBQ, Chick-fil-A and longtime supporter Georgia’s Kitchen with brats and hot dogs.

Read more about the Zionsville Fall Festival here.


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