Submitted recipe and photo courtesy of Ted’s Montana Grill
Ingredients
4 oz. smoked trout
2 tbsp. trout mayo
6 ciabatta toast points
2 oz. tortilla chips
1/8 tsp chili powder
½ tsp chopped cilantro
Directions
Place trout onto a cedar plank, skin-side down. Season with fish seasoning and cook for 9 minutes.
Cover with plastic wrap and chill fish on cedar plank,
When completely cooled, remove meat from the skin and flake into large pieces.
In a mixing bowl, combine trout with trout mayo. Then garnish with chili powder and chopped cilantro.
Serve with ciabatta toast or tortilla chips.
