Smoked trout dip

0

nd-0920-recipe

Submitted recipe and photo courtesy of Ted’s Montana Grill

Ingredients

4 oz. smoked trout

2 tbsp. trout mayo

6 ciabatta toast points

2 oz. tortilla chips

1/8 tsp chili powder

½ tsp chopped cilantro

Directions

Place trout onto a cedar plank, skin-side down. Season with fish seasoning and cook for 9 minutes.

Cover with plastic wrap and chill fish on cedar plank,

When completely cooled, remove meat from the skin and flake into large pieces.

In a mixing bowl, combine trout with trout mayo. Then garnish with chili powder and chopped cilantro.

Serve with ciabatta toast or tortilla chips.


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