Bison sliders



Submitted recipe and photo courtesy of Ted’s Montana Grill


4 (2 oz. each) bison

2 slices American cheese

4 yeast rolls (mini rolls make these perfect for small patties)

1 onion ring

As needed kosher salt


Take 4 2 oz. portions of bison and roll into a ball; press the protein between palms to form a patty.

Sliders should be cooked at 375 degrees and should be medium well.

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