Gaucho Steven Olivarez prepares to slice one of the many meat selections for a guest at the Rodizio Grill VIP opening night March 21. The Brazilian steakhouse officially opened to the public March 22. Rodizio, 2375 E. 116th St. in Carmel, offers more than a dozen rotisserie meats sliced and served tableside as well as a salad bar, appetizers and more. (Photo by Ann Marie Shambaugh)
