Behind bars: Ultra Saketini 0 By Current Publishing on October 31, 2017 Behind Bars Get it at Chiba, 228 Park St., Westfield Ingredients: 1.5 oz. Fuzzy’s vodka 3 oz. ozeki sake .5 oz. Kinsen plum wine Cucumber Directions: Pour over ice, shake and strain into martini glass. Garnish with cucumber. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free! Email (required) *First Name Phone Number Select list(s) to subscribe toBreaking NewsEntertainmentFood/DiningMorning Briefing Yes, I would like to receive emails from Current Publishing. (You can unsubscribe anytime)Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact