Behind bars: Mai Tai

0

Get it at Tomo Japanese Steakhouse, Indianapolis

Ingredients:

2 oz. Bacardi Rum

1 oz. Triple Sec

2 oz. pineapple juice

2 oz. orange juice

Dark rum

Cherry

Orange slice

Directions:

Mix first four ingredients and pour in a glass. Top with dark rum and garnish with a cherry and orange slice.


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