Behind bars: Pachangarita

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Get it at Sun King Spirits, Carmel

Ingredients:

144 oz. limeade

120 oz. water

96 oz. tequila

144 oz. soda water

144 oz. Sun King Pachanga lager

Directions:

Pour ingredients into a slushie machine and wait 25 to 30 minutes. Once ingredients have frozen, pour into a glass rimmed with salt and garnish with a lime.

Slushies will rotate to different seasonal flavors.


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