Behind Bars: Matcha Bird 0 By Current Publishing on September 1, 2018 Behind Bars Get it at Sun King Spirits, Carmel Ingredients: 3 oz. passionfruit juice .5 oz. matcha honey 3 oz. Live Proud vodka Mineral water Sumac sugar rim Directions: Shake with ice and pour into glass with a sumac sugar rim. Top with mineral water. Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free! Email (required) *First Name Phone Number Select list(s) to subscribe toBreaking NewsEntertainmentFood/DiningMorning Briefing Yes, I would like to receive emails from Current Publishing. (You can unsubscribe anytime)Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email