Behind bars: Mexican Manicure


Get it at 3UP Rooftop Bar, Carmel


1.5 oz. Maestro Dobel

2 oz. watermelon

.5 oz. lemon juice

.25 oz. agave nectar


Combine ingredients in a shaker tin, add ice, shake and strain over small ice cubes in an old-fashioned glass. Garnish with a watermelon wedge pick.


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