Get it at The Lemon Bar, Zionsville
2 pumps rose Monin syrup
2 pumps hazelnut Monin syrup
2 shots espresso
1.5 oz Pritchard’s Sweet Lucy bourbon cream
Foamed almond milk
Add syrup to bottom of the mug, add bourbon and espresso and stir. Foam the almond milk, stir into the latte and top with whipped cream and glitter sprinkles.