Behind bars: Smoked Maple Old Fashioned


Get it at Alcomy, a mobile mixology experience


2 oz. bourbon

.5 oz. vanilla cinnamon maple syrup

2 dashes angostura bitters

2 dashes orange bitters

Smoked rosemary

Cherry wood

Orange swath


Add bourbon, syrup and bitters to mixing tin with ice and stir 20 to 25 times. Strain over a large sphere or square ice cube in an old-fashioned glass, smoked with cherry wood chips and rosemary. Garnish with an orange swath.


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