Get it at St. Elmo Steakhouse, Indianapolis
Ingredients:
2 oz. Knob Creek Rye, 2 dashes Jerry Thomas Bitters, 1 orange wedge, 1 splash simple syrup, 1 orange peel and 1 Luxardo cherry.
Directions:
Muddle orange wedge, add splash of simple syrup, rye and bitters. Strain over a large ice cube and garnish with an orange peel and Luxardo Cherry.
