Behind bars: Pops Old Fashioned

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Get it at St. Elmo Steakhouse, Indianapolis

Ingredients:

2 oz. Knob Creek Rye, 2 dashes Jerry Thomas Bitters, 1 orange wedge, 1 splash simple syrup, 1 orange peel and 1 Luxardo cherry.

Directions:

Muddle orange wedge, add splash of simple syrup, rye and bitters. Strain over a large ice cube and garnish with an orange peel and Luxardo Cherry.


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