Devour Indy Winterfest began Jan. 20 and runs through Feb. 2. Dozens of restaurants are participating throughout the Indianapolis area, offering value-priced menus. No coupon or ticket is needed. Patrons visit the restaurant of your choice and ask for the Devour Indy menu.
Restaurants participating include Carmel: Bru Burger Bar, divvy, Firebirds Wood Fired Grill, Mimi Blue Meatballs, Mitchell’s Fish Market, Porkopolis, Prime 47, Prodigy Burger & Bar, table by Market District, Verde Flavors of Mexico and Woody’s Library Restaurant. Fishers: Bru Burger Bar, 1933 Lounge by St. Elmo, Four Day Ray Brewing, LouVino, Peterson’s and Verde Flavors of Mexico. Noblesville: Ginger’s Cafe, Matteo’s Ristorante Italiano, Grindstone Public House and Stone Creek Dining Company. Westfield: Grindstone on the Monon.
Faegre Baker Daniels, a full-service law firm, has returned as as a sponsor. With the firm’s support, Devour Indy restaurants will be giving back to Riley Children’s Foundation by allowing diners the option to donate via the Devour Indy website while they explore different sides of the city and indulge in seasonal menus.
For menu details and a full list of participating restaurants, visit devourindy.com.