Behind bars: The POGillini 0 By Current Publishing on July 21, 2020 Behind Bars Get it at A2Z Café, Indianapolis Ingredients: 3 oz. POG (passion fruit, orange, guave juice) 3 oz. Prosecco Directions: Add ingredients to a champagne flute and serve. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free! Email (required) *First Name Phone Number Select list(s) to subscribe toBreaking NewsEntertainmentFood/DiningMorning Briefing Yes, I would like to receive emails from Current Publishing. (You can unsubscribe anytime)Constant Contact Use. Please leave this field blank.By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, https://www.youarecurrent.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact