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You are at:Home»Night & Day»Behind Bars»Behind bars: The POGillini

Behind bars: The POGillini

0
By Current Publishing on July 21, 2020 Behind Bars

Get it at A2Z Café, Indianapolis

Ingredients:

3 oz. POG (passion fruit, orange, guave juice)

3 oz. Prosecco

Directions:

Add ingredients to a champagne flute and serve.


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